Thursday, February 24, 2011

Herrington on the Bay: Gorgeous Green on the Waterfront


Herrington on the Bay offers one of the most pleasant landscapes for Waterfront Weddings on the Chesapeake Bay in Maryland. And if you choose a different venue, our Event Designers, Coordinators, Chefs and staff can help you make the most of your special day at any wedding site.

New sustainably designed menus offered by Herrington include Regional Chesapeake Cuisine, Healthy Decadence, and Authentic Global Fare.

Lavishly landscaped grounds feature expansive sandy beaches, intimate Bridal Lawns, and a new, mile-long Eco-Walk Trail. Your guests will enjoy natural marshes, wildlife habitats and a pristine view of the Bay that is rarely seen anywhere else. All with the benefits of a world-class resort.

We are happy to see the current trends toward Environmental Stewardship and Sustainability. This has been part of our own culture from the very first day. Eco-Lifestyle means that every decision we consider involves a thought process as to sustainability and impact. Our Green Team meets regularly to ensure prompt, appropriate choices and is currently engaged in a certification process, which involves a commitment to continue this method of decision making long into the future.

The Herrington Resorts have been recognized for decades for going the extra mile, for making the kinds of choices that build a better future for us all. While these efforts have been costly, they are also very rewarding. They have helped us to provide one of the best examples in the world.

Herrington on the Bay is located at the Most Environmentally Sensitve Marina, Herrington Harbour South, Rose Haven Maryland, as awarded by the National Marine Manufacturers Association in 1999 as well as the Boating Industry Magazine, 2006. To see more: http://www.herringtonharbour.com/welcd.htmink

Herrington’s Chefs are committed to offer the best in Sustainable Chesapeake Cuisine. They purchase products from Maryland and regional farmers, watermen, and vendors who offer sustainably raised and harvested produce, beef, oysters, crabmeat, shrimp, fish, eggs, and more. They bake all breads and desserts in-house with organic and natural ingredients. Organic herbs are grown on-site, and used in food preparation. Chesapeake Bay Roastery coffee is served, an eco-friendly, local roaster. The wine and beer lists include sustainable and organic options. Reverse Osmosis Filtered water is offered and proceeds benefit the Chesapeake Bay Trust.

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